I love pecan pie, but never knew how to make it, so I took to Pinterest and tested it out. It’s pretty easy to make, just don’t look for the ingredients on Christmas Eve ha! It came out so yummy, especially the sugary crisp on the pecans.
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Kitchen Experiments
My mother is Puerto Rican and growing up in California, I spent my entire childhood with that side of my family. Every holiday or family gathering included the staple dish Arroz Con Gandules (rice and pigeon peas). I loved it so much and after years of not eating it now that I live in Louisiana, I decided to hunt down the ingredients and make it myself.