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Kitchen Experiments

Kitchen Experiments: Arroz con Gandules Edition

My mother is Puerto Rican and growing up in California, I spent my entire childhood with that side of my family. Every holiday or family gathering included the staple dish Arroz Con Gandules (rice and pigeon peas). I loved it so much and after years of not eating it now that I live in Louisiana, I decided to hunt down the ingredients and make it myself.

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