My trainer Jo has challenged me to step it up a notch, or two, well three actually. Three training session in one week! I was a leery of whether I could handle it but I surprised myself and survived. So this week’s vlog features those three sessions as well as my meal prep for the week.
My mother is Puerto Rican and growing up in California, I spent my entire childhood with that side of my family. Every holiday or family gathering included the staple dish Arroz Con Gandules (rice and pigeon peas). I loved it so much and after years of not eating it now that I live in Louisiana, I decided to hunt down the ingredients and make it myself.